Pass the bubbly! Mionetto Prosecco was founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene.
Mionetto Prosecco Doc Treviso Brut
The Mionetto Prosecco Doc Treviso Brut is part of the Prestige collection. The grapes are from the province of Treviso, an area that has always produced high-quality Prosecco.
The Prosecco is made by soft pressing grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
This beautiful Prosecco is made from 100% Glera grapes. The origin of the Glera grape, formerly known as Prosecco, originated at least as far as Roman times.
This Prosecco has flavours of apple, peach, honey, citrus, and some floral notes. The sugar content of this Prosecco is 12 g/L.
I personally think Prosecco pairs well with just about anything. Make sure to serve it well chilled.