Join us on Friday, October 28 at 7:00 pm at Verace Restaurant in Oakville, as we take you on a journey to Croatia through food and wine.
All great food and wines have a story. Discover the history of Croatian wine and iconic dishes in our specialty dinner.
Sip on a variety of Croatian wines all expertly curated and paired with a six-course menu of Croatian culinary classics crafted by Executive Chef Tomo Kovacek with special guest Bozidar Jukic, sommelier and tour operator from Dubrovnik, Croatia.
Don’t miss this Croatian getaway!
Welcome drink: Coronica CO2, Sparkling Wine
First course: Scallops Crudo – Stina, Pošip
Second course: Salted Sardines on potato salad bed – Baracija Malvazija, amber wine
Third course: Dalmatian Pasticada with homemade gnocchi – Saints Hills St Roko, Red wine
Fourth course: Snicla with Sataras and Mista salad – Plenkovic Zlatan Plavac, Red wine
Fifth Course: Black cuttlefish risotto – Coronica Gran Teran, Red Wine
Sweet corner: Fritule dessert (coffee)
Please enter through the side entrance of Verace Restaurant.
Street parking is available as well as several P parking lots.
We are unable to accommodate any dietary restrictions for this dinner.
All guests must be able 19 years of age or older.
Tickets are non-refundable and must be purchased in advance. The final date to purchase is Tuesday, October 25 and tickets will not be available at the door